I love avocados. They’re very healthy and easy to eat on the go – definitely my kind of food!
I saw this recipe for baked avocado fries and instantly fell in love with the photo that accompanied it. I may have been drooling actually! That creamy, crunchy goodness…yum!
So, naturally, I had to try it out.
Here’s the original recipe. The ingredients are minimal (avocados, flour, eggs, Panko crumbs, seasoning) and it took about 25 minutes to make. I have to admit it was a bit messy, but worth it in the end.
Once I pulled them out of the oven, they were golden and crunchy. I wasn’t sure if the heat would make them mushy, but the avocados held their shape, so it was nice and firm.
I ate them with some Sriracha mayo, which gave it that extra kick. Next time, I would add more spices and herbs straight in the flour for more flavour.
Bon appetite!
from diamonds to diapers 